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Fruit crumble

Fruit crumble
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Ingredients/Components

  • sugar - 2/3 c
  • cinnamon - 1/2 tsp
  • flour - 2 c
  • lemon juice - 1 item
  • stick margarine or butter - 1/2 item
  • pinch of ginger - 1 item
  • or 6 cooking apples, peaches or other fruit - 5 item

How to make fruit crumble:

Filling: Slice fruit in a deep dish. Sprinkle with lemon juice, 2/3 cup of sugar, cinnamon and ginger. Dot with butter.

Crumb mix: Mix together the flour, 1 stick margarine and 3/4 cup of sugar to consistency of bread crumbs. Place over fruit mixture. Pat down with fork. Cook in a 375° oven for 30 to 35 minutes; serve with a pitcher of cream.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Fruit crumble
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, vanilla extract, salt
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