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Toffee

Toffee
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/2 c
  • chocolate chips - 1/2 c
  • brown sugar, packed - 3/4 c
  • finely chopped nuts - 3/4 c

How to make toffee:

Butter square pan 9 x 9 x 2-inch. Spread nuts in pan. Heat sugar and butter to boiling, stirring constantly. Boil for 7 minutes, stirring constantly over medium heat. Immediately spread mix evenly over nuts in pan. Sprinkle with chips, cover with foil until chips melt. Spread over candy. While hot, cut into squares. Chill until firm.

Recipe categories: Desserts, Low protein, Candy.

Rating:
Toffee
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, butter, egg whites, egg, well beaten, instant rice, box duncan hines lemon cake mix, 9-inch graham cracker crumb crust, box chocolate cake mix without pudding, 3/4 regular flour
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