Oatmeal cake

Oatmeal cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • brown sugar - 1 c
  • butter
  • coconut
  • soda - 1 tsp
  • eggs, beaten - 2 item
  • boiling water
  • all-purpose flour - 1 c
  • stick butter - 1 item
  • white sugar - 1 c
  • quick oats - 1 c
  • canned milk - 1/2 c

How to make oatmeal cake:

Topping:1 c. coconut1 c. brown sugar1/2 c. canned milk4 Tbsp. butter1/2 tsp. vanilla1/2 c. chopped nuts Pour water over oats and let stand 20 minutes. Add butter and sugars, beating well. Blend in the beaten eggs. Add vanilla. Sift in flour, cinnamon, soda and salt. Pour into 9 x 13-inch baking pan and bake at 350° for 30 to 35 minutes.

Combine topping ingredients (coconut, brown sugar, canned milk, butter, vanilla and nuts). When cake is done, remove from oven. Pour topping over hot cake and return to oven for few minutes.


Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, egg, can crushed pineapple, drained
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