Toad in the hole
Toad in the hole
Ingredients/Components
- to 3 large link sausages per person, beef or pork, partially cooked - 2 item
- Yorkshire Pudding batter see Yorkshire Pudding recipe - 1 item
How to make toad in the hole:
In a preheated oven at 350°, cook sausages until partially cooked. Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need. Cook for 25 to 30 minutes at 400°. Keep watch; you do not want it to burn. Normally served with potatoes, vegetables and gravy.Recipe categories: Lunch/snacks, Breakfast, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, can fruit cocktail
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