Tiger butter

Tiger butter

Ingredients/Components

• chocolate chips - 1/2 c
• almond bark white chocolate - 1 lb
• crunchy peanut butter room temperature - 1/2 c

How to make tiger butter:

Melt almond bark in microwave (read package directions). Stir in peanut butter. Pour into aluminum foil lined cookie sheets to 1/4-inch thickness. Melt chocolate chips and drizzle over the semi-cooled almond bark. Cut through with knife to give swirled look. Cut into pieces.

Recipe categories: Desserts, Candy, Kid Friendly.