Tiger butter
Tiger butter
Ingredients/Components
- 1 c - 6 oz
- white chocolate 8 sq - 1 lb
- peanut butter, creamy or chunky - 1/2 c
How to make tiger butter:
Line 10 1/2 x 15 1/2 inch jelly roll pan with wax paper. Microwave white chocolate 1 to 2 minutes and stir until smooth. Add peanut butter and stir until smooth again. Spread in prepared pan. Melt chocolate chips. Pour over first mixture and swirl with a knife. Refrigerate. When firm, break into pieces.Recipe categories: Desserts, Candy, Kid Friendly.
Rating:
Related ingredients:
sugar, vanilla, milk, sour cream, vanilla ice cream, butter
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