Tiger butter
Tiger butter
Ingredients/Components
- dark chocolate - 1 1
- to 1 1/2 white chocolate - 1 item
- crunchy peanut butter - 14 18
How to make tiger butter:
Line a jelly roll pan with wax paper. Melt white chocolate and crunchy peanut butter together in a double boiler or microwave. Pour in pan and spread to cover the whole pan. Next, melt the dark chocolate and pour on top of white chocolate and peanut butter mixture. Take a spoon and swirl together. Put pan in the refrigerator for about 5 to 8 minutes. Cut in squares.Note: When using microwave, do not overcook, chocolate will burn.
Recipe categories: Desserts, Candy, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, kahlua, milk, cool whip
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