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Thumbprints

Thumbprints
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 1/3 c
  • salt - 1/2 tsp
  • egg yolks - 2 item
  • sifted flour
  • margarine - 2/3 c
  • finely chopped walnuts - 3/4 c
  • slightly beaten egg whites - 2 item

How to make thumbprints:

Whip cream until stiff; sweeten to taste or leave unsweetened. Put through a pastry tube and make rosettes on a piece of wax paper the size of a cookie sheet. Put in freezer overnight until hard.

These may be packed in various ways. They may be arranged on a heavy-duty aluminum foil baking sheet, the kind that comes with a lot of the ready mixes, and covered with heavy-duty aluminum foil. Or they may be placed gingerly in small tin cans, separated by a piece of wax paper.

To use, place these, unthawed, on filled tart shells, brownies or hot puddings. They will thaw slightly during the meal.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Thumbprints
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cream cheese, egg whites, sifted flour, can sweetened condensed milk, white sugar, whole wheat flour, large can sweet potatoes, drained and mashed, duncan hines orange supreme cake mix, roll sugar cookie dough or 1 batch
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