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Chocolate cream roll

Chocolate cream roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • granulated sugar - 2/3 c
  • salt - 1/4 tsp
  • egg yolks - 4 item
  • baking powder - 1/4 tsp
  • sifted flour - 5 Tbsp
  • whipped cream - 1 item
  • egg whites, beaten - 1 item
  • bitter chocolate, melted - 2 sq

How to make chocolate cream roll:

Beat until thick the egg yolks, sugar, chocolate, flour, baking powder and salt. Fold in egg whites and vanilla. Bake in a 10 x 15-inch pan, greased with waxed paper 10 to 15 minutes at 400°. When it comes out of the oven, place on a towel with powdered sugar spread on it. Cut the ends. When cool, spread whipped cream over and roll. Place in refrigerator.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cream roll
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
graham cracker crumbs, sugar, eggs, flour, soft margarine
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