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Thumbprint cookies

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1 tsp
salt - 1/4 tsp
nutmeg - 1 tsp
almond extract - 1 tsp
egg - 1 item
all-purpose flour - 1 c
Superose liquid sweetener - 1 Tbsp
lite margarine, softened - 1/2 c
lo-cal fruit preserve of your choice - 1 item

How to make thumbprint cookies:

In medium bowl with electric mixer at medium speed, beat together sugar, liquid sweetener, egg and extract. In a small bowl mix together dry ingredients. Stir in the creamed mixture. Cover and refrigerate 2 hours.

Preheat oven to 325°. Roll slightly rounded teaspoon of dough into a ball and place on cookie sheet sprayed with nonstick spray. Dip thumb into flour and press in center of each ball to make indention. Fill with 1/4 to 1/2 teaspoon of preserves. Bake 10 to 12 minutes until edges are golden.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 4, total votes: 9

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