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Texas vegetable soup

Texas vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 5 c
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 3/4 c
  • sliced carrots - 1 c
  • can tomatoes - 1 oz
  • can whole kernel corn - 1 oz
  • beef bouillon cubes - 6 item
  • can kidney beans - 1 oz
  • ground beef or turkey - 1 lb
  • chili powder, add more if you like

How to make texas vegetable soup:

In a Dutch oven cook beef, onion and celery until beef is brown. Drain off fat. Add remaining ingredients. Bring to a boil. Reduce heat and simmer covered 10 minutes. May be frozen. Makes 3 3/4 quarts. This soup is quick to do and disappears.

Recipe categories: Vegetables, Soups & stews, Tomato.

Rating:
Texas vegetable soup
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, milk, salt, brown sugar, chopped celery
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