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Texas straw hat

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Ingredients/Components

pkg - 1 1/4
water - 1/2 c
shredded lettuce - 1 c
ground beef - 1 lb
shredded Cheddar cheese
onion, chopped
diced tomatoes - 1 c
crushed corn chips

How to make texas straw hat:

Brown meat and onion; drain off fat. Add water and taco seasoning and bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. If mixture becomes dry, add more water. Serve 1/3 cup taco meat and 1/4 cup of cheese over 3/4 cup of corn chips. Add diced tomatoes and shredded lettuce.

Note: Other suggested toppings are sour cream, taco sauce, chopped green onions, chopped onions and chopped olives. The meat mixture also can be used with hard or soft tortillas for tacos. Makes 5 servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

Average rating: 4, total votes: 8

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