Chicken supreme
Chicken supreme
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- cans cream of mushroom soup - 2 item
- small onion, cut fine - 1 item
- diced, cooked chicken - 2 c
- Velveeta cheese, cubed - 1/2 lb
- hard-boiled eggs, cut up - 4 item
- small can mushrooms - 1 item
- can sliced water chestnuts - 1 item
How to make chicken supreme:
Combine all ingredients except eggs. Put in large bowl and refrigerate overnight. Before baking, add eggs. Put mixture in a 2-quart oblong Pyrex and top with buttered crumbs. Bake 1 hour at 350°.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
6 oz, chicken breasts, chicken breast halves, whole roasting chicken, whole chicken legs, chicken breasts, cut into bite size pieces, chicken cutlets, cut into bite size pieces, chicken cutlets 1/4 inch thick, chicken cutlets thinly sliced
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