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Texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1/2 Tbsp
stick margarine - 1 item
water - 1 c
oil - 1/2 c
cocoa - 4 Tbsp
buttermilk - 1/2 c
eggs, beaten - 2 item
baking soda - 1/2 tsp
self-rising flour - 2 c
box powdered sugar - 1 item

How to make texas sheet cake:

Frosting:3 Tbsp. cocoa1 stick margarine1/2 c. buttermilk1 box powdered sugar Mix flour and sugar in large bowl. Bring to full boil the margarine, oil, water and cocoa. Pour over dry ingredients; blend thoroughly. Do not use electric mixer. Add remaining ingredients. Blend well. Pour into large sheet pan. Bake at 350° for 30 minutes.

Frosting: Melt margarine, cocoa and buttermilk. Bring to a boil. Pour over powdered sugar. Mix well. Spread on warm cake. Nuts are optional.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.7

Average rating: 3.7, total votes: 7

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