Texas pecan pie

Texas pecan pie

Ingredients/Components

• eggs - 5 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 3 tsp
• soft butter - 3 Tbsp
• pecan halves - 2 c
• white sugar - 1/2 c
• white corn syrup
• unbaked 9 or 10-inch pie shell - 1 item

How to make texas pecan pie:

Beat eggs lightly. Add other ingredients. Pour into deep dish pie shell. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.