Texas pecan cake

Texas pecan cake

Texas pecan cake

,
CookItEasy.net
CookItEasy.net
Texas pecan cake photo 1
Texas pecan cake photo 2

Ingredients/Components

  • sugar - 2 c
  • flour - 4 c
  • brown sugar - 1 lb
  • butter - 1 lb
  • egg yolks - 6 item
  • baking powder - 1 tsp
  • pecans - 1 lb
  • orange juice - 1 c
  • beaten egg whites - 6 item
  • glace cherries - 1/2 lb
  • orange peel - 2 tsp
  • pure lemon extract
  • glace pineapple - 1/2 lb

How to make texas pecan cake:

Cream butter and sugar. Add egg yolks, one at a time alternately with 2 cups flour to dredge fruits and nuts. Add lemon extract. Fold in egg whites, fruits and nuts. Let stand overnight in the refrigerator. Put into large angel food pan or 2 loaf pans. Bake slowly 3 hours at 225° or until done. Cool. Wrap well in wax paper or foil and store in airtight container. If cake seems dry to your taste, mix the last 3 ingredients and pour over cake while warm. Serves 12 to 15.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Texas pecan cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, granulated sugar, flour, shortening, egg white, box yellow cake mix, 14 oz can eagle brand milk, box twinkies only use 9
You may be interested in these recipes: