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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1/2 tsp
  • lemon juice - 2 tsp
  • pepper - 1/4 tsp
  • mayonnaise - 1/2 c
  • taco seasoning mix
  • sharp Cheddar cheese, grated - 8 oz
  • medium tomatoes, seeded and chopped - 3 item
  • bunch scallions, chopped - 1 item
  • each bean dip - 2 cans
  • can ripe olives, drained and chopped - 7 oz
  • ripe medium size avocados - 3 item

How to make tex-mex dip:

Peel, pit and mash avocado with lemon juice, salt and pepper. Set aside. Combine sour cream, mayonnaise and taco seasoning together. Set aside. Spread all the bean dip on a large, shallow serving dish. Layer the remaining ingredients on the beans in this order: avocado, sour cream mixture, scallions, tomatoes, olives, cheese. Chill for 30 minutes and serve with tortilla chips or fresh vegetables. May be kept in refrigerator for 2 days.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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