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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • shredded Cheddar cheese - 6 oz
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1 pkg
  • tomatoes - 2 item
  • bunch scallions - 1 item
  • can refried beans - 1 item
  • small avocados - 2 item
  • bag tortillas - 1 item
  • can black pitted olives - 1 item

How to make tex-mex dip:

Use a 10 1/2 to 12-inch wide 1 1/2 to 2-inch deep round dish of any kind. Prior to making dip, mix mayo, sour cream and taco seasoning mix and refrigerate for 1/2 hour. Layer each item in pan in this order: beans, avocados, mix from refrigerator, diced

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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