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Tex mex dip

Tex mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • 8 oz - 1 c
  • pepper - 1/4 tsp
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1 pkg
  • large round tortilla chips - 1 item
  • medium size tomatoes, coarsely chopped - 3 item
  • medium-size avocados - 3 item
  • each cans plain or jalapeno-flavored bean dip - 2 1/2
  • large bunch green onions, with tops, chopped - 1 item
  • each cans pitted, ripe olives, chopped - 2 1/2

How to make tex mex dip:

Peel, pit and mash avocados in a medium size bowl. Add lemon juice, salt and pepper. In a separate bowl, combine sour cream, mayonnaise and taco seasoning.

To assemble: Spread bean dip on bottom of a large glass cake pan or serving dish. Top with seasoned avocado mixture. Layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with shredded cheese. Serve chilled with tortilla chips.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Tex mex dip
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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