Tex-mex dip
Tex-mex dip
Ingredients/Components
- sour cream - 8 oz
- grated cheese - 8 oz
- mayonnaise - 1/2 c
- ripe olives - 7 oz
- medium avocados - 3 item
- taco seasoning - 1 pkg
- bunch green onions - 1 item
- bean dip - 2 (10
- medium chopped tomatoes - 3 item
How to make tex-mex dip:
Spread dip on large plate. Peel and mash avocados. Spread over dip. Mix sour cream, mayonnaise and taco seasoning; spread over avocados. Add chopped onion, tomatoes and olives. Cover with cheese. Chill overnight. Serve at room temperature.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, pkg, can tomato soup, stick margarine or butter, can refried beans, cooked corkscrew macaroni, crescent rolls in tubes, flavored corkscrew pasta, to 40 medium cucumbers, cut in half lengthwise
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