Teriyaki sauce

Teriyaki sauce

Ingredients/Components

• ginger - 1/2 tsp
• honey - 1/4 c
• soy sauce - 1/2 c
• clove garlic, crushed - 1 item

How to make teriyaki sauce:

Mix ingredients. Marinate meat 8 hours to overnight in refrigerator. Cook over low heat on charcoal grill. Makes about 3/4 cup.

For pork, beef or chicken.

Recipe categories: Sauces, Low fat, Condiments, etc..