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Tea cakes

Tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • butter - 1 c
  • baking powder - 3 tsp
  • all-purpose flour - 3 c
  • sweet milk - 3 Tbsp

How to make tea cakes:

Cream butter and sugar together. Add eggs, one at a time. Sift dry ingredients and add to mixture. Work in enough additional flour to form dough that can be handled easily. Roll very thin and cut with biscuit or cookie cutter. Bake at 375° until lightly browned, 10 to 15 minutes.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, coconut
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