Tea cakes
Tea cakes
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 Tbsp
- flour - 3 c
- soda - 1/2 tsp
- baking powder - 1 tsp
- sticks oleo - 2 item
How to make tea cakes:
Cream oleo and sugar. Add flavoring. Add eggs, one at a time. Mix dry ingredients and combine. Drop by teaspoon onto greased cookie sheet. Bake at 350° for 10 to 15 minutes or until crisp.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, semi-sweet chocolate, vanilla, pkg, semi-sweet chocolate chips
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