Tassies

Tassies

Ingredients/Components

• flour - 1 c
• brown sugar - 2/3 c
• melted butter - 1 Tbsp
• stick butter - 1 item
• chopped walnuts
• Philadelphia cream cheese - 4 oz
• sprinkle of salt - 1 item
• battered egg - 1 item
• few drops of lemon and vanilla extract - 1 item

How to make tassies:

Filling:1 c. chopped walnuts2/3 c. brown sugar1 battered egg1 Tbsp. melted butter sprinkle of salt few drops of lemon and vanilla extract Fill 3 to 12 small pocket cupcake baking trays with dough smoothly around. Fill will filling. Bake for 10 to 15 minutes or when golden at 350°.

Recipe categories: Desserts, Seasonal, Winter.