Tapioca fruit salad
Tapioca fruit salad
Ingredients/Components
- cans mandarin oranges - 2 item
- to 2 bananas, sliced - 1 item
- can pineapple bits - 1 item
- can tart cherries - 1 item
- Jell-O tapioca pudding - 2 pkg
How to make tapioca fruit salad:
Drain fruit well. Add orange juice to reserved juice to make 3-cups liquid. Cook with tapioca until thick. Cool. Fold in fruit. Add bananas just before serving.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, eggs, oil, unsifted flour, raisins, yellow cake mix, applesauce
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