Tapioca fruit salad

Tapioca fruit salad



  • cans mandarin oranges - 2 item
  • to 2 bananas, sliced - 1 item
  • can pineapple bits - 1 item
  • can tart cherries - 1 item
  • Jell-O tapioca pudding - 2 pkg

How to make tapioca fruit salad:

Drain fruit well. Add orange juice to reserved juice to make 3-cups liquid. Cook with tapioca until thick. Cool. Fold in fruit. Add bananas just before serving.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Tapioca fruit salad
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, oil, unsifted flour, raisins, yellow cake mix, applesauce
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