Tapioca fruit salad
Tapioca fruit salad
Ingredients/Components
- cans Mandarin oranges - 2 item
- Bananas, sliced - 3 item
- cans Pineapple chunks - 2 item
- small boxes Vanilla tapioca pudding - 4 item
How to make tapioca fruit salad:
Drain the juice from fruit into a bowl and make up to 6 cups with water, set aside. Empty the pudding into a pan, add juice and water. Cook over a low heat, stirring constantly until boiling. Remove from the heat and cool. Add the fruit and chill over night.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, milk
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