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Tamale pie

Tamale pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Cheddar cheese - 1 c
  • bunch green onions, chopped - 1 item
  • small cans sliced black olives - 3 item
  • tomato sauce or mild salsa - 3/4 c
  • small or 6 large tamales try XLNT brand in deli section - 8 item
  • ground beef, browned and seasoned with salt, pepper, onion flakes, garlic powder and ground cumin
  • large can diced mild green chilies - 1 item
  • canned or frozen kernel corn

How to make tamale pie:

Cut tamales into 1/2-inch slices and arrange in bottom of deep casserole (about 4-quart size). Layer with half the cooked ground beef. Sprinkle a layer of half the green chilies, half the corn, 1/2 the olives and 1/2 the onions. Repeat with tamale slices and so on. Top with shredded cheese and then an even covering of tomato sauce or salsa. Bake in a 350° oven, uncovered, for about an hour. Amounts of ingredients can be adjusted. Can be frozen and/or microwaved.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Tamale pie
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, sour cream, stick margarine, salt and pepper to taste, small onion, chopped, can tomatoes, tsp salt, cup chopped celery
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