Tamale pie
Tamale pie
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 oz
- milk - 3/4 c
- salt - 1/2 tsp
- baking powder
- vegetable oil - 1 Tbsp
- unsifted all-purpose flour - 1/2 c
- chopped onion - 1 c
- chili powder - 2 Tbsp
- can stewed tomatoes - 1 oz
- chopped green pepper - 1 c
- olive oil
- large egg, beaten - 1 item
- yellow corn meal - 1 c
- cracked black pepper - 1/2 tsp
- can red kidney beans, drained - 1 oz
- can V-8 juice - 1 oz
- chopped fresh cilantro leaves - 1 Tbsp
- cumin ground - 1 tsp
How to make tamale pie:
Vegetable Filling:1/2 Tbsp. olive oil1 c. chopped onion1 c. chopped green pepper1 (10 oz.) pkg. frozen whole kernel corn1 (19 oz.) can red kidney beans, drained1 (15 oz.) can stewed tomatoes1 (6 oz.) can V-8 juice1 Tbsp. chopped fresh cilantro leaRecipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
pkg, salt, water, all-purpose flour, stick butter
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