Taco salad dip

Taco salad dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • sour cream - 8 oz
  • salt - 1/2 tsp
  • lemon juice - 1 tsp
  • Worcestershire sauce - 1 tsp
  • soy sauce - 1 tsp
  • grated Cheddar cheese - 8 oz
  • Tabasco - 1 tsp
  • large onion, chopped fine - 1 item
  • tomato, diced - 1 item
  • finely shredded lettuce - 1 item
  • small bottle mild taco sauce - 1 item

How to make taco salad dip:

Cream together first 6 ingredients and salt. Spread in 9 x 13-inch pan. Chill. Make sure it is set. Place each of the following layers one at a time in order listed, taco sauce, onion, tomato, lettuce and Cheddar. Serve with any taco chips.

Tip: Bottom layer in glass dish looks better when serving guests.


Recipe categories: Appetizers, Dips, Ground beef.

Rating:
Taco salad dip
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, pkg, vinegar, mayonnaise, can tomato soup, large onion, box frozen chopped spinach, cans chili no beans, cans artichoke hearts, coarsely chopped, avocados, skinned and mashed
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