Taco salad dip
Taco salad dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 8 oz
- salt - 1/2 tsp
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- soy sauce - 1 tsp
- grated Cheddar cheese - 8 oz
- Tabasco - 1 tsp
- large onion, chopped fine - 1 item
- tomato, diced - 1 item
- finely shredded lettuce - 1 item
- small bottle mild taco sauce - 1 item
How to make taco salad dip:
Cream together first 6 ingredients and salt. Spread in 9 x 13-inch pan. Chill. Make sure it is set. Place each of the following layers one at a time in order listed, taco sauce, onion, tomato, lettuce and Cheddar. Serve with any taco chips.Tip: Bottom layer in glass dish looks better when serving guests.
Recipe categories: Appetizers, Dips, Ground beef.
Rating:
Related ingredients:
cream cheese, pkg, vinegar, mayonnaise, can tomato soup, large onion, box frozen chopped spinach, cans chili no beans, cans artichoke hearts, coarsely chopped, avocados, skinned and mashed
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