Crab dip
Crab dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1/2 c
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- dry white wine - 1 Tbsp
- mustard - 1/2 tsp
- mayonnaise - 2 Tbsp
- grated Cheddar cheese - 1/4 c
- crab meat - 1/2 lb
- pinch of garlic salt - 1 item
How to make crab dip:
Mix all the ingredients except crab and Cheddar, then fold those in. Bake in buttered casserole at 350° for 15 minutes. Pour over an 8 ounce bottle shrimp cocktail sauce. Dip in a variety of crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, butter, all-purpose flour, parmesan cheese
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