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Appetizer tortilla pinwheels

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Ingredients/Components

sour cream - 8 oz
salsa - 1 item
grated Cheddar cheese - 1 c
chopped green onion - 1/2 c
cream cheese, softened - 8 oz
seasoned salt to taste - 1 item
garlic powder to taste - 1 item
10-inch flour tortillas - 5 item
can diced chilies, drained - 1 oz
can chopped black olives, drained - 1 oz

How to make appetizer tortilla pinwheels:

Mix all the filling ingredients together thoroughly. Divide the filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.

Unwrap, cut into slices 1/2 to 3/4-inch thick. (An electric knife works best.) Discard ends. Lay pinwheels flat on glass serving plate. Garnish with parsley. Leave space in center of plate for small bowl of salsa, if desired.

Recipe categories: Appetizers, American, Midwestern u.s..

Rating:

3.7

Average rating: 3.7, total votes: 7

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cream cheese, pkg, packed brown sugar, sour cream, water, honey, grated parmesan cheese