Taco dip
Taco dip
Ingredients/Components
- sour cream - 8 oz
- Cheddar cheese, shredded - 2 c
- cream cheese, softened - 8 oz
- envelope dry taco mix - 1 item
- jar any flavor salsa sauce - 1 item
How to make taco dip:
In a bowl, cream together sour cream, cream cheese and taco seasoning. Spread mixture onto serving plate. Pour salsa sauce over and spread evenly. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
carton sour cream, stick butter, lemon, finely chopped onion, can crabmeat, white vinegar, extra lean ground beef, sliced cucumbers, cans chickpeas, drained, fresh mushrooms, cleaned
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