Taco dip
Taco dip
Ingredients/Components
- cream cheese softened - 8 oz
- chopped green pepper - 1 item
- chopped tomato - 1 item
- shredded Cheddar cheese - 2 c
- chopped green onion - 1 item
- jar salsa - 1 oz
How to make taco dip:
Spread cream cheese in bottom of 9-inch square pan. Spoon salsa over cheese. Layer chopped vegetables and top with shredded cheese and chill. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, salt, oil, bisquick, garlic salt
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