Taco dip
Taco dip
Ingredients/Components
- sour cream
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- pepper - 1/4 tsp
- shredded Cheddar cheese - 1 item
- taco seasoning mix - 1 pkg
- mayo - 1/2 c
- cans jalapeno bean dip - 2 3/4
- cans ripe olives, chopped - 2 1/4
- large bunch green onions with tops - 1 item
- medium ripe avocados, mashed - 3 item
How to make taco dip:
Bowl #2:1 c. sour cream1/2 c. mayo1 pkg. taco seasoning mix1 large bunch green onions with tops2 (10 3/4 oz.) cans jalapeno bean dip2 (3 1/4 oz.) cans ripe olives, chopped3 medium tomatoes, chopped (2 c.) shredded Cheddar cheese On large platter on 9 x 13-inch pan, spread bean dip. Next, top with contents of Bowl #1, then Bowl #2. Sprinkle with onions, olives, tomatoes and cheese. Serve chilled with chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
butter, softened, cream cheese, sour cream, salt, chopped nuts, large eggs, salt and pepper
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