Tex-mex dip
Tex-mex dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- pepper - 1/4 tsp
- tomatoes, chopped - 2 item
- bunch green onions, chopped - 1 item
- mayo - 1/2 c
- taco seasoning - 1 pkg
- cans jalapeno bean dip - 2 item
- cans ripe olives, chopped - 2 item
- medium avocados, chopped - 3 item
How to make tex-mex dip:
Layer bean dip in bowl. Mix sour cream, mayo and taco seasoning. Layer on bean dip. Mix avocados, lemon juice, salt and pepper. Layer in bowl. Mix green onions, tomatoes and olives. Spread in bowl. Top with Cheddar cheese. Use with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
pkg, milk, sour cream, water, vinegar, lemon juice
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