Swiss steak

Swiss steak

Ingredients/Components

• flour - 1 c
• cooking oil - 2 Tbsp
• salt and pepper to taste - 1 item
• carrots, sliced - 8 item
• can tomatoes - 1 item
• large onion - 1 item
• steak

How to make swiss steak:

Pound flour into steaks. Season both sides with salt and pepper. Saute onion in oil in skillet. Add steak; brown on both sides. Place meat and onion in baking dish. Add carrots. Beat tomatoes with electric mixer. Pour over carrots. Bake, covered, at 350° for 1 1/2 hours.

Recipe categories: American, Main dish, North american.