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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • oil - 2 Tbsp
  • salt and pepper - 1 item
  • medium onion, chopped - 1 item
  • green peppers, julienned - 2 item
  • carrots, cut into 1-inch chunks - 4 item
  • round steak, fat removed - 1 item
  • cans stewed tomatoes Del Monte original - 2 item

How to make swiss steak:

Salt and pepper steak, dip steak in flour and pound flour into steak with side of saucer, until it won't hold any more. Heat oil in skillet and cut meat into serving size; brown. Remove steak and place in small roasting pan. Place tomatoes into skillet and heat through until thick. Add small amount of flour, if necessary. Place cut vegetables over meat and cover with thickened tomatoes. Cover with foil. Bake 1 hour at 350°.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, eggs, shortening, can tomatoes, cut up, box miracle maize corn bread mix, large egg, hard-boiled, apples, skinned, cored and cubed, slightly stale bread or cake
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