Swiss steak

Swiss steak

Ingredients/Components

• salt - 2 Tbsp
• flour - 1/2 c
• pepper - 1/2 tsp
• chopped onion - 1 item
• fat - 3 Tbsp
• chuck roast - 2 lb
• canned tomatoes - 1 c

How to make swiss steak:

Mix flour, salt and pepper. Pound into steak. Brown meat and onion in hot fat. Add tomatoes. Cover and cook over low heat or in oven for 1 1/2 hours.

Recipe categories: American, Main dish, North american.