Swiss steak
Swiss steak
Ingredients/Components
- cube margarine - 3/4 item
- cube steaks - 2 3
- can French onion soup - 1 item
- large can peeled tomatoes, chopped - 1 item
How to make swiss steak:
Cover cube steaks with flour and brown in margarine in large electric frypan. When meat is browned, add soup and tomatoes. Add water as needed if gravy gets too thick. Cook at lowest heat in electric frypan for 3 to 4 hours so your meat will be tender.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
shortening, sifted flour, instant coffee, eggs, slightly beaten, lettuce, onions, fresh spinach, instant dry milk, butter fudge cake mix, red delicious apples
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Swiss Steak
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