Swiss steak

Swiss steak

Ingredients/Components

• flour - 3/4 c
• shortening - 3 Tbsp
• light brown sugar - 2 tsp
• dry mustard
• Worcestershire sauce - 2 Tbsp
• can sliced mushrooms - 1 oz
• carrots, sliced - 2 item
• sliced onion
• canned tomatoes, chopped - 3 c
• salt plus 1/4 tsp
• round steak 1 to 1 1/2-inch thick - 2 to

How to make swiss steak:

Preheat oven to 325°. Mix flour and seasoning and pound into steak. Melt shortening and brown meat well. Sprinkle onions and carrots over the meat. Add Worcestershire sauce and brown sugar to tomatoes and pour over the meat. Cover and bake 1 1

Recipe categories: American, Main dish, North american.