Swiss steak
Swiss steak
Ingredients/Components
- top round or boneless bottom steak - 1 lb
- can stewed tomatoes that also contain onions, celery and green peppers - 1 oz
How to make swiss steak:
Place ingredients into crock-pot. Cook on low for 8 hours. Serve over mashed potatoes.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, eggs, kahlua, granulated sugar, salt
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