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Swiss green beans

Swiss green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • pepper - 1/4 tsp
  • melted butter or margarine - 2 Tbsp
  • grated Swiss cheese - 2 c
  • cans cut green beans, drained - 2 item
  • bread or cornflake crumbs

How to make swiss green beans:

Topping:1/2 c. bread or cornflake crumbs2 Tbsp. melted butter or margarine Melt margarine or butter in a large saucepan over low heat. Stir in flour, salt and pepper. Add sour cream, stirring until smooth. Cook over low heat until sauce is bubbly. Remove from heat; stir in beans and spread in a 9 x 9-inch baking dish. Combine crumbs and butter and spread evenly over cheese. Bake uncovered at 350° for about 20 minutes. Serves 4 to 6.

Recipe categories: Side dish, Cheese, Green/yellow beans.

Rating:
Swiss green beans
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, margarine, softened, margarine, butter, melted
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