Corn pudding
Corn pudding
Ingredients/Components
- sour cream - 1 c
- eggs, beaten - 3 item
- can whole kernel corn, drained - 1 item
- margarine, melted - 1 stick
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn pudding:
Mix all ingredients and pour into 9 x 13-inch greased baking dish. Bake 35 to 40 minutes at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, eggs, beaten, margarine, softened, margarine
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