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Swiss green beans

Swiss green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • melted butter - 1 Tbsp
  • pepper - 1/4 tsp
  • crushed cornflakes
  • grated onion - 1/2 tsp
  • grated Swiss cheese - 1/4 lb
  • cans French-style green beans - 2 lb

How to make swiss green beans:

Drain green beans. Melt 2 tablespoons butter and add flour, salt, pepper, sugar, sour cream and grated onion. Fold the beans into the mixture. Spread in 2-quart buttered casserole. Sprinkle top with Swiss cheese. Top with buttered crushed cornflakes. Bake in 375° oven for 30 minutes.

Recipe categories: Side dish, Cheese, Green/yellow beans.

Rating:
Swiss green beans
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, half and half, milk, salt, brown sugar, cornstarch, margarine, envelope dry onion soup mix
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