Swiss chicken
Swiss chicken
Ingredients/Components
- butter - 1 item
- can cream of chicken soup - 1 item
- Swiss cheese slices - 1 item
- box Stove Top dressing - 1 item
- favorite chicken pieces - 1 item
How to make swiss chicken:
Make Stove Top dressing according to directions on box. Place chicken in bottom of baking dish (uncooked). Place 1 slice of Swiss cheese on each piece of chicken. Pour can of soup over chicken. Place Stove Top dressing on top; drizzle some melted butter over all. Cover and bake 1 hour at 375° to 400°.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, brown sugar, can cream of chicken soup, frozen peas
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