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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • dry white wine - 1/2 c
  • fresh mushrooms, sliced - 8 oz
  • 1/2-inch thick French bread slices - 6 item
  • powdered mustard optional - 1 Tbsp
  • 1/8-inch thick Swiss cheese slices - 6 item
  • boneless chicken breast halves, skinned and dusted with flour - 6 item
  • milk, chicken broth or water - 1 c

How to make swiss chicken:

Preheat oven to 325°. Arrange bread slices on a baking sheet. Place a slice of cheese on each bread slice. Place in oven to melt cheese.

In a large skillet, melt butter. Add chicken pieces and cook until done. Place 1 piece cooked chicken on top of each bread slice. Keep warm.

Pour wine in pan. Add mushrooms; saute until cooked. Stir in flour, milk and salt. Cook, stirring constantly, until slightly thickened. Place chicken on bread and top chicken with mushroom sauce.

Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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