Home » Eggs/dairy » Swiss cheese and onion soup

Swiss cheese and onion soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 3 Tbsp
butter - 2 Tbsp
dry mustard - 3/4 tsp
clove garlic - 1 item
salt and pepper - 1/2 tsp
sherry - 1 Tbsp
horseradish - 1/2 tsp
grated Swiss cheese
thinly sliced onions - 3 c
water or chicken stock - 2 c

How to make swiss cheese and onion soup:

Heat 2 tablespoons butter in saucepan. Add garlic, onion, mustard and salt. Saute until tender. Add stock. Cover and simmer over low heat.

In saucepan, melt remaining 3 tablespoons butter, whisk in 3 tablespoons flour, whisking over low heat one minute. Add milk. Cook until uniform and thick 5 to 8 minutes. Add horseradish, sherry and cheese. Add cheese sauce to onion mixture. Cook over low heat 8 to 10 minutes.

Recipe categories: Eggs/dairy, Soups & stews, Onions.

Rating:

3.4

Average rating: 3.4, total votes: 7

Complain about this recipe

Related ingredients:

sugar, cinnamon, eggs, milk, sour cream, flour