Home » Main dish » Chicken and stuffing casserole

Chicken and stuffing casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
flour - 1/3 c
butter - 1/4 c
water - 2 c
pepper - 1/8 tsp
chopped onion - 1/2 c
cooked chicken - 3 c
sage - 1/4 tsp
salt and pepper - 1 item
olive oil - 1 Tbsp
white wine - 3/4 c
mushrooms - 1 c
clove garlic, crushed - 1 item
thinly sliced onions - 2 item
large tomatoes, peeled and chopped - 2 item
boneless chicken breast halves - 4 item
chicken cubes - 2 item
bag frozen peas and carrots - 1 (10

How to make chicken and stuffing casserole:

Saute chicken in oil until lightly browned; remove to platter. Saute onions and garlic until tender. Add tomatoes; cook until tomatoes are mushy. Return chicken to skillet. Add wine; cook until chicken is cooked through. Add mushrooms; cook just until mushrooms are tender.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 7

Complain about this recipe

Related ingredients:

sugar, sour cream, butter or margarine, salt, toasted almonds, onion soup mix, can cream of chicken soup, can water