Sweet-sour carrots
Sweet-sour carrots
Ingredients/Components
- sugar - 1 c
- vinegar - 3/4 c
- medium onion - 1 item
- carrots - 2 lb
- Mazola oil - 1/2 c
- Marinade:1 can tomato soup
- each: prepared mustard, Worcestershire sauce, salt and pepper - 1 tsp
How to make sweet-sour carrots:
Marinade:1 can tomato soup1 c. sugar1/2 c. Mazola oil3/4 c. vinegar1 tsp. each: prepared mustard, Worcestershire sauce, salt and pepper Boil carrots and onion until just slightly soft. Drain and add to marinade. This keeps for a good while in the refrigerator.Recipe categories: Time to make, < 30 mins, Vegetables.
Rating:
Related ingredients:
flour, egg, hamburger, cup butter, skillet corn bread, graham cracker crumbs about 36 squares, purchased frozen puff pastry, sirloin tip or veal steak, sliced thin, hamburger venison, chicken cooked & cubed or 2 or 3 chicken breast
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