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Sweet potato souffle

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Ingredients/Components

mashed sweet potatoes - 3 c
sugar - 1 c
salt - 1/2 tsp
eggs, beaten well - 2 item
cinnamon - 1/2 tsp
stick margarine - 3/4 item
milk - 1/2 c
vanilla - 1 tsp
nutmeg - 1/2 tsp
drained crushed pineapple - 1 c
packed brown sugar
stick margarine, melted - 1/2 item
flour - 1/3 c
chopped nuts pecans - 1 c

How to make sweet potato souffle:

Topping:1 c. packed brown sugar1/2 stick margarine, melted1/3 c. flour1 c. chopped nuts (pecans) Boil potatoes, peeled, until tender. Mash potatoes and mix remaining ingredients well. Pour into greased baking dish.

Mix topping ingredients together. Cover the potatoes in the baking dish with the topping and bake at 350° for 30 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 8

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